This yummy gluten-free buddha bowl is a brilliant healthy recipe to try for lunch or dinner. It features a bed of brown rice, topped with lovely crunchy veggies, soy-sesame fried kale, and avocado, all drizzled with a delicious maple lemon dressing. The finishing touch – your choice of protein, whether it be salmon, chicken, eggs, or nuts.

We’ve always called this rainbow rice buddha bowl “Amy’s Rice Bowl” in our house after our friend from Australia introduced us to a similar recipe a couple of years ago.